Mother’s Day special menu:

-Seafood platter(lobsters, shrimps, clams, scallops and abalones)
all in cold and drip in onion butter or cocktail sauce

-Foie Gras(goose liver) with bread

-Tempura (pork chops, Shrimps and croquette)

-Crab meat pasta in tomato sauce

-Watermelon